Menu of Light Of Bengal Restaurant Aberdeen
Authentic Indian Cusines in Aberdeen
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Table Reservation
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Online menu of Light Of Bengal Restaurant Aberdeen
Exclusive Dishes
Roast Chicken Fillet
17.95
Traditional marinated chicken fillet, deep fried and cooked in original bangla style-
Goan Seafood Feast
19.95
Dish conisiting of king prawn , scallop and monkfish. Founded by portugese settlers , now cooked by us to hte original recipe-
Goan lamb Shank
19.95
A supreme cut of lamb given the traditional goan treatment. Full of flavour, cooked with red wine, tomatoes and corainder.
Chingri Murgh Mela
19.95
Chicken breast stuffed with king prawn, grilled and garnished with aromatic tamarind sauce.
Bangla Voujon (Med)
18.95
Chicken king prawn msheek kebab and lamb ,cooked with exotic spices.
Chicken Kock Ru Ku (Med)
15.95
Classic dish of the Moghuls, cooked with secret spices only known to us.
Grilled Seabass
19.95
Served in a medium sauce with spinach and channa dhaal.
Grilled Salmon (Mild)
19.95
Served with coconut and creamy sauce.
Deshi Massala
15.95
This dish is chefs fav and has a very strong, tangy taste, marinated pieces with fresh green chillies, jeera ,methi, mint garlic and ginger.
Rasam
15.95
Traditional dish in garlic and ginger paste,spiced with fresh coriander, turmeric and a hint of red chilli- highly recommended.
Katta Mitta (Hot, Sweet& Sour)
15.95
Chef's own special recipe garnished with coriander.
Bengal Chilli Massala (Hot)
15.95
A stong , hot dish withonions, green peppers, fried garlic and chillies-
Uttar Bengal Massala
15.95
This dish is marinated in spice then cooked in a sauce with saag and chickpeas- For extra bite ask for Green Chillies
Soups
Mulligatawny Soup
4.95
Curry based soup, a favorite of the British Raj - served with lemon and a sprinkle of rice.
Dhaal Soup
4.95
Spicy Indian lentil soup.
Pakoras
Dressed in gram flour, butter, herbs and spices then deep fried.
Chicken Pakora
6.95
Vegetable Pakora
5.45
Chilli Pakora
5.95
Sweet and sour
Mix Pakora
6.95
Mix Pakora: Chicken, vegetable and mushroom
Tandoori
Tandoori Chicken Tikka Starter
6.95
Tandoori Lamb Tikka Starter
7.95
Tandoori Chicken Starter
6.95
On the bone.
Nan Bread/ Paratha
Plain Nan
4.45
Garlic Nan
5.95
Cheese Nan
5.95
Tikka Nan
5.95
Kulcha Nan Vegetables
5.95
Peshwari Nan Coconut and Almonds
5.95
Keema Nan Stuffed with Mince
5.95
Family Naan
7.95
Extra large nan bread for the family
Plain Paratha
3.95
Paratha
4.95
Tandoori Roti
3.95
Chapati
1.95
Puri
1.95
Puri Selection
A light, thin, pan fried puri - cooked in chaat masala and special spices.
Chicken Chaat Puri
5.95
Lamb Chaat Puri
5.95
Kabuli Chana Chat Puri
5.95
Garlic Chicken Puri
6.95
Prawn Puri
6.95
King Prawn Puri
7.95
Aubergine Aloo Puri
5.95
Slices of potato and aubergine cooked with onions, tomatoes and fresh lemon juice - served over puri bread.
Kebab Selection
Chicken Kebab
6.95
Sheek Kebab
6.95
Shami Kebab
6.95
Reshmi Kebab
6.95
Bengal Mixed Kebab
7.95
Chicken, lamb tikka and sheek kebab.
Chef's Choice
Onion Bhajee- Starter
5.50
Vegetable Samosa
5.50
Keema Samosa
5.50
Garlic Mushrooms -Starter
5.95
Prawn Cocktail- Starter
6.95
King Prawn Butterfly- Starter
9.95
Taal Jhinga- Starter
9.95
Tiger prawns coated in sesame seeds then tossed with onions and fresh chilli.
King Prawn Shundarum- Starter
9.95
Spiced king prawns in the shell, fried with onions.
Seafood
Seafood- Spiced Monkfish Mela
9.95
Lightly spiced monkfish marinated with mustard and olive oil.
Seafood- Padina Scallops
9.95
Marinated scallops tossed with fresh mint, mushrooms and peppers
Seafood- Tandoori Grilled Tiger Prawns
9.95
Marinated with ginger, garlic and garam masala
Mixed Platters
Non-Vegetarian Platter
9.95
Sheek kebab, chicken kebab, lamb tikka, chicken tikka and tandoori king prawns.
Vegetarian Platter
7.95
Vegatable pakora, courgette pakora, mushroom pakora and vegetable samosa.
Masala Specialities
Our exclusive masala dishes are the most popular on our extensive menu. Mild, sweet and creamy, cooked with fresh cream,almonds and various mild spice
Chicken Tikka Masala
15.95
Lamb Tikka Masala
16.95
Tandoori Chicken Masala
16.95
Tand King Prawn Masala
21.95
Vegetable Masala
13.95
Bengal Special Masala
21.95
Tandoori Specialities
These dishes are marinated in our own very special recipe with fresh spices and green herbs, then cooked on a charcoal fire in a clay oven..
Chicken Tikka Tandoori
16.95
Boneless morsels of chicken marinated in yoghurt and special spices then charcoal grilled in the tandoor.
Lamb Tikka Tandoori
16.95
Succulent pieces of lamb marinated in yoghurt, mustard oil, fresh mint and fenugreek.
Paneer Tikka Tandoori
16.95
Cubesof indian cheese marinated in spice then charcoalgrilledin the tandoor.
Salmon Tikka Tandoori
19.95
Fillet of salmon marinted in Bengal special spices.
Tandoori King Prawns
21.95
Succulent Bay of Bengal king prawns.
Tandoori Chicken
16.95
On the bone.
Chicken Shaslik Tandoori
16.95
Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor.
Lamb Shaslik Tandoori
19.95
Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor.
Paneer Shaslik Tandoori
16.95
Cubes of indian cheese served with grilled peppers , onion and tomato, cooked on a skewer in the tandoor.
Bengal Mix Tandoori
21.95
A feast for tandoori lovers of sheek kebab, chicken tikka, lamb tikka and tandoori king prawns.
Biryani Dishes
Biryani dishes are very popular with those who enjoy Indian specialities, cooked with the finest basamati rice and aromatic herbs, served with a compl
Chicken Biryani
15.95
Lamb Biryani
15.95
Prawn Biryani
16.95
Chicken Tikka Biryani
15.95
Lamb Tikka Biryani
15.95
Tandoori Chicken Biryani
15.95
King Prawn Biryani
19.95
Vegetable Biryani
13.95
Bengal Special Biryani
19.95
Chicken, lamb and prawns cooked with dry herbs and spices, garnished with tomatoes and an omelette.
Chef's Specialities
Pasanda Dishes
From 13.95
-Mild-. Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs.
Murgh Samundri
From 13.95
Cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with a sweet touch.
Makhani Dishes
From 13.95
-Mild- Kashmiri herbs cooked in a thick creamy sauce with the ition of roasted cashew nuts.
Shirazi Dishes
From 13.95
-Med-. Cooked in spices on charcoal then fried with more spices into a rich sauce.
Nawabi Bengal
From 13.95
-Hot-. Special Bengali sauce topped with spicy minced lamb, green chillies and mushrooms.
Pasmishali
From 13.95
-Med-An exotic bengalidish of chicken, lamb, prawns, mushrooms and tomatoes cooked in a thick sauce.
Kathmandu Massalan
From 13.95
-Hot-. Cooked with garlic, onions and fresh coriander, garnished with red chillies.
Jafloni Mirchi
From 13.95
Med/Hot-. Special spice and fresh herbs cooked with chicken ,lamb,king prawns, onions and peppers in a garlic and ginger sauce.
Surma King Prawns
21.95
Med/Hot-. Bay of bengal king prawns steam cooked in a special handi-pot- in a very special sauce to give a beautiful taste.
South Indian Garlic Chilli
From 13.95
Hot- Cooked in fresh slices of garlic, fresh green chillies and plum tomatoes, garnished with coriander.
Shalimar Kharni
From 13.95
Med- Cooked in a karahi with fresh capsicum, garlic, ginger and coriander, delicately flavoured with a touch of cream.
Tandoori Butter Chicken-Mild
15.95
Off th bone very smooth in taste a favourite of the Maharani -Queen-
Special Murghi Massala
From 13.95
Hot- Cooked with chickpeas, minced lamb, garlic and ginger, delicately flavoured with a touch of cream.
Special King Prawn Razala -Med
21.95
Cooked with special herbs and beans
Tandoori Garlic Chilli
From 13.95
-Hot-. Cooked with olive oil, ginger, garlic and green chillies in a thick sauce
Afghani Dishes
From 13.95
-Med or Hot-. Double strength sauce thickened with tomato puree and garlic, sprinkled with fresh coriander.
Akhini Dishes
From 13.95
-Mild-. Very tasty creamy sauce topped with pineapple pilau rice.
Bengal Tiger
From 13.95
-Med- Highly recommended, delicious sweet and spicy dish with an aromatic taste.
Jalfriezi Dishes
From 13.95
-Hot-. Mouthwatering dish consisting of onions, coriander and spices, garnished with fresh green chillies. Spicy
Jaipuri Dishes
From 13.95
-Med- Blended with subtle touches of our fresh sylheti masala and cooked with fried mushrooms, onions and green peppers.
Garlic Shagorana
From 13.95
-Med-. Tandoori dish cooked with a sauce of fresh herbs, garlic, tomatoes and onions.
Karahi Dishes
From 13.95
Hot- Very rich flavour obtained by using fresh ginger, garlic and green peppers.
Napali Bhoona
From 13.95
-Med-. Beautiful dish with a truly eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and green peppers, served with a separate sauce.
Dulhani Bhoona
From 13.95
Med-Famous Parsee wedding dish with fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh uri dhaal and fresh lemon.
Gujerati Bhoona
From 13.95
-Med-- Rich flavour with fresh ginger, spring onions, fresh coriander and garlic, topped with homemade cottage cheese -paneer-
Rajahstani Bhoona
From 13.95
-Med-. Exquisite taste made with spinach, fresh ginger, spring onions, fresh coriander and garlic
Special Naga Morris Bhoona
From 13.95
A dish for spice enthusiasts cooked with a strong blend of spices and naga pepper sauce, giving extra aroma and flavour.
Old Favourites
Dansak Dishes
From 13.95
Med- Very popular, sweet and sour dish mainly consisting of crushed pineapple and lemon juice, cooked in a thick lentil sauce. Spicy
Pathia Dishes
From 13.95
Lightly spiced curry cooked with onions, green peppers and a hint of lemon juice. spicy
Bhoona (Med)
From 13.95
Very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Rogan Josh
From 13.95
Garnished with onions, tomatoes, ground fenugreek and fresh coriander. -Med-
Malayan Dishes
From 13.95
Lightly spiced curry cooked with chunks of pineapple
Ceylonese Korma
From 13.95
Mild- Cooked with coconut cream. Spicy
Kashmiri Korma
From 13.95
Mild -Cooked with fruit in a rich, creamy sauce. Spicy
Chilli Korma
From 13.95
Cooked with fresh chilli.
Dopiaza Dishes
From 13.95
Cooked with onions and fresh coriander. Med
Madras Dishes
From 13.95
Popular South Indian dish named after the city where it was first created, a firm favourite with those who like a hot curry. Spicy
Ceylon Dishes
From 13.95
Cooked with coconut.
Vindaloo Dishes
From 13.95
Very hot dish.
Balti Dishes
The home of balti dishes is the northern most part of Bangladesh in a region called Sylhet. Balti dishes are medium in strength
Chicken Tikka Balti
15.95
Cooked with onions, fresh herbs and a hint of tomato puree.
Lamb Tikka Balti
15.95
Cooked with onions, fresh herbs and a hint of tomato puree.
Shahinshaa Balti
15.95
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
Chicken Garlic Chilli Balti
15.95
Spring chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
Lamb Garlic Chilli Balti
15.95
Spring lamb cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
Jinga Balti
16.95
Fresh prawns prepared and cooked in traditional balti style.
King Prawn Balti Tandoori
21.95
Bay of Bengal king prawns cooked with onions, fresh herbs and a hint of tomato puree.
Bengal Balti Special
19.95
Chicken, lamb and prawns cooked with a special blend of herbs and spices, garnished with green peppers
Vegetable Side Dishes
Our exclusive side dishes have been carefully selected to accompany our main dishes. Fresh vegetables fried in spices, onions, tomatoes..
Chana Masalam
From 6.95
Chickpeas
Mixed Vegetable Bhajee
From 6.95
Cauliflower Bhajee
From 6.95
Bhindi Bhajee
From 6.95
Okra
Saag Bhajee
From 6.95
Spinach
Mushroom Bhajee
From 6.95
Aubergine Bhajee
From 6.95
Mixed Vegetable Curry
From 6.95
Plain Dhaal
From 6.95
Tarka Dhaal
From 6.95
Dhaal Samba
From 6.95
Bombay Aloo
From 6.95
Aloo Gobi
From 6.95
Potatoes and cauliflower
Aloo Chana
From 6.95
Chana Saag
From 6.95
Saag Dhaal
From 6.95
Saag Aloo
From 6.95
Spinach and potatoes
Saag Paneer
From 6.95
Spinach and cottage cheese
Mutter Paneer
From 6.95
Peas and cottage cheese.
Vegetable Specialities
Shahi Veg Mashla
13.95
Med- Potatoes, chickpeas and aubergine cooked with special herbs and spices, then re-cooked in tandoori sauce.
Milli Zilli Sabzi Jalfrez
13.95
Hot Tropical vegetables cooked with fried capsicum and fresh tomatoes, sprinkled with green chilli and coriander.
Anaz Bengal
13.95
Hot. Mixed vegetables cooked in a special thick sauce with tomatoes and ground spices.
Dhaal Samba Anazi
13.95
-Med-. Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.
Afghania Aloo Chana
13.95
Hot. Potatoes and chickpeas cooked with garam masala, garnished with green chillies.
Rice
Plain Boiled Rice
4.45
Pilau Rice
4.95
Egg Fried Rice
5.95
Mushroom Fried Rice
5.95
Onion Fried Rice
5.95
Vegetable Fried Rice
5.95
Garlic Fried Rice
5.95
Coconut Fried Rice
5.95
Lemon and Cashew Nut Fried Rice
5.95
Keema Fried Rice
5.95
Mixed Fried Rice
5.95
European Dishes
Chicken Maryland
10.95
Fried Scampi
10.95
French Fried Chicken
10.95
Chicken Nuggets and Chips
10.95
Omelette
7.50
Chips
3.95
Sundries
Plain Popadum
1.00
Masala Popadum
1.00
Spiced Onions
1.50
Mango Chutney
1.50
Sweet.
Lime Pickle
1.95
Yoghurt
2.95
Cucumber Raita
3.95
Onion Raita
3.95
Special Onion Salad
2.95
Green Salad
2.95